Indoor Disinfection Service
Indoor Disinfection Service Indoor Disinfection Service Malaysia, Seremban, Negeri Sembilan Supplier, Suppliers, Supply, Supplies | Ferra Marketing Sdn Bhd
Disinfection.
The Professional Way.
WonderKlean Disinfectant Tablet
Kills 99.99% of bacteria, viruses and fungal pathogens
WonderKlean Disinfectant Spray
Micron-sized droplets help to evenly cover a wide surface area
CUCKOO HEALTHY HOME Service Team
Professionally-trained service team with professional SOP
WonderKlean Disinfectant Solution
Our chlorine-based disinfectant uses trichloroisocyanuric acid as the main ingredient, an organic compound that forms hypochlorous acid through a chemical reaction that kills viruses, bacteria and fungal pathogens.
IN ACCORDANCE WITH
MOH GUIDELINES
The main ingredient used in WonderKlean Disinfectant Tablet is trichloroisocyanuric acid (TCCA), which generates hypochlorous acid — a disinfectant included in MOH's guidelines that can be used against SARS-CoV-2 according to the US EPA.
CUCKOO HEALTHY HOME Service Team
All services are conducted by CUCKOO HEALTHY HOME service team.* One of the largest service teams in Malaysia that offers scheduled servicing for homes and commercial and public buildings.

* 97% customer satisfaction, research done by IPSOS.
Consists of more than 2,000 skilled and well-trained members.
Industry-standard SOP ensures customers receive the hassle-free quality and excellence they deserve.
All service members are equipped with proper protection equipment, such as goggles, surgical masks, shoes and hand gloves.
Disinfection Packages
Package Options Price per sq. ft. Subsequent Month (Optional)
Standard Package RM0.20 RM0.12
Superior Package RM0.14 RM0.08
Price per sq. ft. is calculated base on Standard and Superior package.
Why They Choose Cuckoo Disinfection Service
HAFIZ HAMIDUN
Penyanyi & Komposer
Pemilik Studio Rakaman
DATO' SRI SITI NURHALIZA
Penyanyi & Usahawan
陳峰
著名電臺主持人 & 企業級
WonderKlean Standard Operating Procedure
STEP 1
Our WonderKlean and CUCKOO HEALTHY HOME Service Team will confirm the appointment ahead of time with you and arrive at the premises per schedule.
STEP 2
Once they have entered the premises, our team will thoroughly wash/disinfect their hands.
STEP 3
Our team will then explain the entire process and determine the number of tablets to be used.
STEP 4
Our team will reconfirm that all items, such as food, tableware and toiletries, have been fully covered or stored away.
STEP 5
Our team will ensure all doors and windows have been closed.
STEP 6
Our team will then equip their protective clothing.
STEP 7
Our team will prepare the disinfectant equipment.
STEP 8
Meanwhile, our team will invite you to vacate the premises before disinfection begins.
STEP 9
Our team will then start spraying down the premises.
STEP 10
After the spray down, our team will open all doors and windows to aerate the premises for 30 minutes.
STEP 11
During aeration, our team will proceed to wipe down all 8 checkpoints — door handles, doorbells, locks, water tap faucets, switches, remote controls, handrails and water purifier faucets.
STEP 12
Once disinfection is complete, our team will begin packing up.
STEP 13
Our team will wash/disinfect their hands once more.
STEP 14
Our team will leave the premises once you have signed and confirmed that disinfection is complete.
STEP 15
Return to your disinfected home with renewed peace of mind.
What We Disinfect
Viruses (20 to 40mm)
Viruses invade a host and attach themselves to a cell. When the cell dies, it releases new viruses, which infect new cells.
Bacteria (1000 to 5000mm)
Bacteria can live in almost any type of environment, from extreme heat to intense cold, and some can even survive in radioactive waste.
Fungi (1000 to 40000mm)
Fungi almost always reproduce by spreading single-celled spores. The structure of a fungus is usually long and cylindrical, with small filaments branching from the main body.
Why You Should Disinfect
Eliminating bacteria, viruses and fungal pathogens in the air and on surfaces reduces the risk of the transmission of diseases and illnesses for a safer and healthier environment.
Viral
infections include
The common cold
COVID-19
SARS
HIV
H1N1 swine flu
Dengue fever
Ebola​
Bacterial
infections include
Pneumonia
Tuberculosis​
Food poisoning
Eye infections​
Urinary tract infections (UTIs)​
Fungal
infections include
Valley fever
Histoplasmosis​
Candidiasis​
Athlete’s foot​
Ringworm​
Certain eye infections​​

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